There’s something deeply comforting about a cottage pie… the kind of meal that steadies you from the inside out. This version brings together rich, slow-simmered beef with earthy lentils, creating a filling that feels both hearty and nourishing. It’s topped with a soft, golden layer of mash, then served alongside tenderstem broccoli and sweetcorn - adding colour, texture, and a gentle sweetness to balance the depth of the dish.

This is a rich and delicious favourite of ours. This vegetable paella is made with simple, honest ingredients - courgette cut into batons, baby tomatoes that soften and burst, finely diced shallot and garlic that melt into the base. A bay leaf lingers in the background, while the stock brings everything together into something nourishing and full of ease.