Beef and Lentil Cottage Pie

There’s something deeply comforting about a cottage pie… the kind of meal that steadies you from the inside out. This version brings together rich, slow-simmered beef with earthy lentils, creating a filling that feels both hearty and nourishing. It’s topped with a soft, golden layer of mash, then served alongside tenderstem broccoli and sweetcorn - adding colour, texture, and a gentle sweetness to balance the depth of the dish.